A herb worth growing in a pot near the kitchen door, or in the herb bed. The strap-like leaves have a mild garlic flavour which is nice in salads, with cheese and in soups etc.
Lovely white flowers on tall stems, from June to August, which are also edible.
Can also be grown indoors on a windowsill or conservatory.
Height and spread: 30cm x 25cm
Common name(s): Garlic Chives